VRIO Analysis of BLACKSHOP BISTRO

The BLACKSHOP BISTRO is exposed to, as well as has ownership of different resources. The BLACKSHOP BISTRO uses these resources for meeting its goals, as well as for developing and expanding different growth opportunities. The VRIO analysis is used by the BLACKSHOP BISTRO for assessing and evaluating these resources to help leadership and management to identify different strengths and weaknesses, and work towards using the same to enhance the business standing and proposition (Knott, 2015).

VRIO importance

More importantly, the VRIO analysis is used by the BLACKSHOP BISTRO to evaluate and identify the different competitive advantages that different resources can offer. In doing so, the BLACKSHOP BISTRO is able to identify resources that offer a long-term sustainable competitive advantage, and work towards building the same for increased opportunities (Chatzoglou, Chatzoudes, Sarigiannidis, & Theriou, 2018). BLACKSHOP BISTRO VRIO analysis is a strategic tool that allows the BLACKSHOP BISTRO to identify resources that offer a temporary competitive advantage – allowing the company to strategize tactics to then turn these into factors of long-term competitiveness.

The VRIO analysis largely assesses resources as being Valuable, rare, inimitable, and organized.

Valuable

Resources are valuable if they allow the BLACKSHOP BISTRO to enhance its efficiency and effectiveness through facilitating strategy implementation and realization. Moreover, resources are also valuable if they allow the BLACKSHOP BISTRO to successfully manage the threats it is exposed to, and capitalize on different opportunities through helping build internal strengths, and manage weaknesses appropriately (Lasserre, 2017). Some examples of valuable resources for BLACKSHOP BISTRO include the following:

Strong global presence

The BLACKSHOP BISTRO has a presence across various international locations and countries. The BLACKSHOP BISTRO has expanded its manufacturing operations across different countries in Asia and Europe. The BLACKSHOP BISTRO uses these manufacturing sites as central supply locations and hubs for different regions as well (Abratt & Bendixen, 2018).

Branch network

The BLACKSHOP BISTRO has a strong branch and store network across different regions in various international locations – including the UK, USA, China, and Australia, and across Europe. The BLACKSHOP BISTRO has developed its store network in locations that offer the company high visibility, and promise a high customer footfall (Baines, Fill, & Rosengren, 2017).

Supply chain management

Owing to the global presence, and international operations, the BLACKSHOP BISTRO also has an internally managed supply chain network. The supply chain network ensures consistently high quality, and timely manufacture and delivery of the products offered by the BLACKSHOP BISTRO to retailers, distributors, as well as end consumers (Chernev, 2018).

Risk management

The BLACKSHOP BISTRO has developed an internal means and system for identifying, managing, and mitigating environmental risks and threats. These risks include fluctuation in prices of raw materials, as well as political instability in regions where it operates. The internal risk management system for BLACKSHOP BISTRO comprises of continuous observation of the environment, and development of proactive strategies, as well as training of its personnel for responding to the same (Deepak & Jeyakumar, 2019).

Technological advancement

The BLACKSHOP BISTRO makes use of technological advancement for achieving economies of scale. The presence across various global locations has allowed the BLACKSHOP BISTRO to develop a seamless technological infrastructure for knowledge sharing. BLACKSHOP BISTRO is also able to implement processes of improvement internally (Iacobucci, 2021).

Use of AI

The BLACKSHOP BISTRO also makes use of AI for improving internal efficiencies and processes as well as for improving the consumer experience. The use of AI internally has allowed the BLACKSHOP BISTRO to reduce the error rates, and improve logistic management, for example.

User experience

The BLACKSHOP BISTRO focuses on enhancing the user experience for maintaining loyalty. The use of AI especially has allowed the company to improve the user experience through providing 24/7 customer support, as well as developing relevant purchase prompts for consumers based on their browsing histories (Sahaf, 2019).

Customer service

The customer service offered by BLACKSHOP BISTRO is an important and valuable resource that helps the company differentiate its offerings from that of the competition. The BLACKSHOP BISTRO offers 24/7 online support to consumers, and has a team of trained personnel for providing customer services on physical locations (Gillespie & Swan, 2021).

Research and development

The BLACKSHOP BISTRO makes a substantial investment in research and development. The research and development allows the BLACKSHOP BISTRO to stay updated with the market and consumer trends – thereby allowing the BLACKSHOP BISTRO to tailor its offerings and marketing efforts accordingly. The research and development also allows the BLACKSHOP BISTRO to improve its production processes, and improve efficiency levels continuously (Grewal & Levy, 2021).

Product offering

The BLACKSHOP BISTRO focuses on maintaining consistent quality for its product offerings. Moreover, the BLACKSHOP BISTRO also ensures that the product offerings meet the consumer needs and demands. For this purpose, it engages in the localization of its product offerings across different regions and locations (Abratt & Bendixen, 2018).

Financial resources

The financial resources and capability at the BLACKSHOP BISTRO allows minimum dependence on debt. The BLACKSHOP BISTRO has a higher dependence on equity for expansion and development purposes. This ensures lower vulnerability of the company, and gives the BLACKSHOP BISTRO increased freedom and independence for pursuing business objectives and goals (Groucutt & Hopkins, 2015).

Marketing activities

The BLACKSHOP BISTRO engages in marketing activities for appealing to its target audience across different countries and regions. The marketing communication is tailored to take into account different cultural considerations across these locations and regions. Moreover, the BLACKSHOP BISTRO ensures to appeal to the functional as well as emotional fronts of the consumers - using insights from its research and development activities (Kotler & Keller, 2021).

Rare

Rare resources for the BLACKSHOP BISTRO are those which are not easily and readily available for the competing players. These resources are rare for the BLACKSHOP BISTRO because of the firm’s unique position and access to the resources – which is otherwise difficult and challenging to acquire. This makes rare resources cost-intensive for other organizations (Phillips & Moutinho, 2018).

Manufacturing and distribution licenses

BLACKSHOP BISTRO has gained special licensing permissions for manufacturing and distribution in various regions ad countries – some of which are more remote and stringent towards international firms. The BLACKSHOP BISTRO has been able to do so based on its strong team of lawyers and policy interpreters, as well as because of the goodwill it has developed over the years (Kotler & Keller, 2021).

Access to raw materials

BLACKSHOP BISTRO has access to different raw materials that support its quality maintenance of product offerings. The access to raw materials for the BLACKSHOP BISTRO is largely based on the company’s unique position and its investments in research and development. Both of these have allowed the BLACKSHOP BISTRO to substantially develop its capabilities (Buchanan & Huczynski, 2019).

Equipment

The BLACKSHOP BISTRO has access to world-class equipment. This equipment and technology is not readily and easily available to its competing players. The BLACKSHOP BISTRO has access to this equipment for increasing efficiency, and improving economies of scale based on its vast operations, and partnerships with various regional governments (McShane & Glinow, 2017).

Intellectual property

The BLACKSHOP BISTRO has multiple policies regarding intellectual property, and thoroughly implements policies and regulations regarding the same internally. In addition, the company also follows external regulations for intellectual property protection. This allows the BLACKSHOP BISTRO to sustain its creativity and successfully continue to experiment with new product ideas (Chernev, 2018).

Patents

The BLACKSHOP BISTRO has different patents registered under its name. This is done by the BLACKSHOP BISTRO to safeguard its innovative capacities, and maintain regulated intellectual property rights. This helps the BLACKSHOP BISTRO stay ahead of the competition, and secure new technology and ideas to maintain the first mover, and unique competitive advantage over other players (Wunder, 2019).

Sustainable manufacturing

Based on its unique environment for development and innovation, as well as because of its engagement with advanced technology and equipment, the BLACKSHOP BISTRO has developed processes for successful sustainable manufacturing. This resource allows the company to appeal to green consumers, and at the same time, maintain higher internal efficiencies and profitability (Tonelli & Cristoni, 2018).

Eco-packaging

The BLACKSHOP BISTRO is also successfully engaging with, and producing eco-based packaging. This resource is important for the BLACKSHOP BISTRO, and allows it to improve its processes as well as brand perception. Competing players do not have access to the needed intellectual property, ideas, or machines to successfully, and efficiently apply this to their internal business processes and offerings (Tonelli & Cristoni, 2018).

Inimitable

Inimitable resources for the BLACKSHOP BISTRO are those which are hard and costly to copy and imitate by other players, and competitive rivals in the industry. Inimitable resources offer a long-term competitive advantage to BLACKSHOP BISTRO. BLACKSHOP BISTRO has different resources that are hard to imitate, or are perfectly inimitable largely because of factors of historical context; and unique historical conditions; causal ambiguity, and/or social complexity (Stead & Stead, 2014).

For BLACKSHOP BISTRO, a number of resources are inimitable because of their uniqueness to the company itself. These include:

Organizational culture

The organizational culture is unique to the BLACKSHOP BISTRO – developed through the BLACKSHOP BISTRO’s core values and beliefs, as well as its structure and managing style. The culture of the BLACKSHOP BISTRO leads to improved employee performance, and facilitates organizational success (Abbas, 2017).

HRM policies and activities

The BLACKSHOP BISTRO has also built a strong HRM department internally which supports the business, and its strategies. This support is extended through various HRM functions such as hiring, and training activities and opportunities. These activities are aligned with the business goals and strategic direction for ensuring high organizational performance, and the right talent match for the BLACKSHOP BISTRO (Mariappanadar, 2019).

Compensation Framework

The BLACKSHOP BISTRO also has a unique compensation system to support internal activities and functions. The compensation system is rooted in employee motivation and needs. The BLACKSHOP BISTRO invests in understanding the needs of the employees, and then designs rewards accordingly- linking them with the job responsibilities and tasks (Mariappanadar, 2019; DuBrin, 2013).

Brand equity

The BLACKSHOP BISTRO has developed strong brand equity over time. The BLACKSHOP BISTRO has successfully, and continually delivered on its brand promise by providing high quality offerings. This has allowed the buildup of consumer trust as well as positive brand perception leading to higher brand equity for BLACKSHOP BISTRO (Kotler & Keller, 2021).

Brand loyalty

The BLACKSHOP BISTRO has a high brand loyalty. Based on its offerings, quick customer service, and after-sales service, the BLACKSHOP BISTRO has developed a high brand loyalty amongst customers. These customers conduct repeat purchases of the BLACKSHOP BISTRO’s offerings and products because of higher satisfaction levels (Baines, Fill, & Rosengren, 2017).

Brand awareness

The marketing activities of the BLACKSHOP BISTRO are carefully tailored and targeted, and based on the emotional appeal that the company provides in its offerings to the customers. This in turn leads to a positive buzz. The viral buzz, as well as positive marketing efforts, have led to high brand awareness for the BLACKSHOP BISTRO amongst not only its own target customers, but also amongst secondary groups (Sahaf, 2019).

Goodwill

BLACKSHOP BISTRO has continually delivered on its promise, and has thus developed a positive brand perception. As a result of this, the BLACKSHOP BISTRO has built positive goodwill over the years. This goodwill allows the BLACKSHOP BISTRO to confidently launch new products in the market that consumers readily accept and consume (Grewal & Levy, 2021).

Innovation

The BLACKSHOP BISTRO continually engages in innovation and creativity as well. The company has a team for business development that engages in the process of new product design and development. The BLACKSHOP BISTRO also invests in the creative development of its employees for facilitating and encouraging new idea generation, and emphasizes on employee empowerment for the same purpose (McShane & Glinow, 2017).

Organizational leadership

The BLACKSHOP BISTRO has a supportive leadership. The leadership style at BLACKSHOP BISTRO is participative which encourages discussion, and creates trust and a positive work environment. In addition, the leadership at BLACKSHOP BISTRO is transparent and accessible, and works closely to improve and build the organizational culture through promoting core beliefs and values (Schein, 2010).

Employee commitment

The employees at the BLACKSHOP BISTRO display high levels of job satisfaction. This is because the BLACKSHOP BISTRO continually engages the employees with challenging tasks, trainings for personal and professional development, as well as motivational work responsibilities and teamwork. This results in increased levels of job satisfaction amongst employees of BLACKSHOP BISTRO, leading in turn to high levels of employee commitment (Mariappanadar, 2019).

Branding activities

The BLACKSHOP BISTRO invests in branding activities for building its brand as well as a positive consumer perception. These branding activities for the BLACKSHOP BISTRO involve not only the marketing communications, but also the development of a suitable marketing mix for the company. The branding activities help the BLACKSHOP BISTRO increase brand awareness, as well as increase its reach and penetration amongst the target audience (Iacobucci, 2021).

Organized

The BLACKSHOP BISTRO is able to capitalize on different opportunities based on the various resources available to it through being organized. This factor of the strategic framework evaluates and assesses how organized and structured the BLACKSHOP BISTRO is. The factor also reviews how the BLACKSHOP BISTRO is able to benefit from the various resources that are available to it towards building sustainable competitive advantage (Chatzoglou, Chatzoudes, Sarigiannidis, & Theriou, 2018; Stead & Stead, 2014). This part of the strategic framework for the BLACKSHOP BISTRO allows it to identify and examine different resources it has closely to be able to optimally benefit from them.

Physical infrastructure

One of the best ways through which the BLACKSHOP BISTRO is able to capitalize on the various internal and external opportunities is through the development of its physical infrastructure. The infrastructure of the BLACKSHOP BISTRO allows it to develop economies of scale as well as enhance its various manufacturing and operational processes (Buchanan & Huczynski, 2019).

Technological infrastructure

The technological infrastructure of the BLACKSHOP BISTRO allows it to benefit from the latest technological trends such as the inclusion of artificial intelligence and automation in its operational processes and schedules. The technological infrastructure has facilitated the BLACKSHOP BISTRO to improve its production and efficiency rates as well as reduce its errors. The technological infrastructure also led the BLACKSHOP BISTRO to benefit from potential advancements such as social media marketing and e-commerce (DuBrin, 2013).

Network support

The BLACKSHOP BISTRO is able to further benefit from consuming of various resources available through the presence of a strong internal network. This network includes not only the physical and technological infrastructure but also the organizational network and alignment of operations locally and globally. This coordination and network allows the BLACKSHOP BISTRO to realize its strategic goals (Phillips & Moutinho, 2018).

Training and development

As the BLACKSHOP BISTRO is exposed to new resources and builds on old resources, it is important to update the skills of the employees. The BLACKSHOP BISTRO continually invests in the training and development of its labor force. This ensures that the BLACKSHOP BISTRO stays ahead of the competition.

The BLACKSHOP BISTRO maintains frequent internal training and development opportunities to help the growth of employees and improve their performance (Mariappanadar, 2019; Stead & Stead, 2014).

International Exposure

The growth and expansion of the BLACKSHOP BISTRO and its business along international fronts have given it considerable exposure to understand different cultural requirements and operational details. This exposure is important for the BLACKSHOP BISTRO to allocate resources accordingly towards different regions and production sites; and manage them in the most efficient and effective manner possible (Kotler & Keller, 2021).

International learning

The international exposure that the BLACKSHOP BISTRO also enables increased sharing of knowledge across borders. This knowledge sharing and knowledge development allows continuous learning internally for the BLACKSHOP BISTRO. This learning then helps the BLACKSHOP BISTRO to work towards to the development of strategic structures within the organization as well as design more sophisticated management styles and tools to improve the management of resources (Daneshmandnia, 2019).

Organizational hierarchy

Optimization of the resources available to the BLACKSHOP BISTRO is because the organization has a flatter hierarchy which leads to easier access to the leadership and quicker decision-making processes. This enables higher employee empowerment and participation as well as leads to increased organizational commitment and responsibility (Deepak & Jeyakumar, 2019).

Supportive leadership

The leadership of the BLACKSHOP BISTRO is largely supportive and ensures the development of the management team and the employees. The support of the leadership within the BLACKSHOP BISTRO allows space for quicker decisions as well as makes room for capitalizing on the opportunities and mitigating risks accordingly. This in turn allows for improved Resource management and optimization (Schein, 2010).

Effective change management processes

The BLACKSHOP BISTRO engages all employees in the change management process and ensures that there is transparent communication regarding the need as well as the implementation of the same. This allows the BLACKSHOP BISTRO to manage resources more effectively as well as build on other resources to help the company achieve its strategic and business objectives and goals (Pollack & Pollack, 2015).

Conclusion

The VRIO assessment is an important strategic tool that allows the BLACKSHOP BISTRO to identify various resources which can lead to different forms of competitive advantages. The VRIO assessment and model allows the BLACKSHOP BISTRO to identify resources that can be used for developing sustainable competitive advantage over the long term as well as allows the BLACKSHOP BISTRO to invest in, and build other resources for the same purpose.

In addition, the strategic tool allows managers of the company to identify resources which can lead to competitive disadvantage. As such the VRIO assessment is an important source of resource evaluation as well as identification of the same.

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